Grain Free Granola
2 cups sliced almonds
1 cup each sunflower seeds and pumpkin seeds (raw and unsalted)
3/4 cup each unsweetened coconut and raisins
1/2 cup each sesame seeds and ground flax meal
1/4 cup each honey and butter or coconut oil
1 teaspoon vanilla (optional)
1/4 teaspoon almond extract (optional)
Preheat
oven to 350 degrees. In a large bowl, combine nuts, seeds, flax meal,
coconut and raisins. In a small saucepan, combine butter and honey and
heat until melted. Add vanilla and almond extract to the butter and
honey, and pour over the rest of the ingredients. Mix well. Spread
granola onto a large baking sheet and cook for 30 minutes. Let the
granola cool, then break into small clusters. Store in an airtight
container for up to a week.
