Chocolate Chip Cookie Dough Brownies

1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs

1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg

1 package semi-sweet chocolate chips

1. Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.

2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

4. While still warm, pour chocolate chips over the brownies. Wait until the chocolate chips become shiny. Spread chips as a frosting on top of the brownies. Cool on cooling rack 30 minutes.

From: bettycrocker.com with adaptations by me