BBQ Meatballs

I doubled the sauce and put them on hoagies. YUM!

Meatballs:
1 1/2 pounds of ground beef
3/4 c oats
1 c milk
3 T very minced onion
1 1/2 t salt
plenty of ground black pepper
flour

Sauce:
1 c ketchup
2 T sugar
3 T vinegar
2 T Worcestershire
4-6 T onion
Dash of Tabasco

Preheat oven to 350. Combine all meatball ingredients in a medium sized bowl. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for 5 minutes.

Remove from freezer and immediately dredge in flour.

In a skillet over medium heat brown the meatballs in canola oil until just brown. Place in baking dish. Combine all sauce ingredients and then pour evenly over the top of the meatballs. Now just pop 'em in the oven for about 45 minutes.

From: pioneerwoman.com