Crust:
8 full graham crackers crushed
3 TBSP sugar
6TBSP melted butter
Mix together and press into a pie plate.
Pie:
Cover the crust with 2-3 fresh sliced peaches (skinned of course and don't be afraid to add more). Mix together one can Eagle Brand Sweetened Condensed Milk and 1/4 c lemon juice (stir until it thickens). Pour over peaches. Top with 1 pint whip cream (sweetened, of course). Chill in fridge for 2 hrs and be amazed at how quickly it disappears. (This pie is even better the next day.)
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