Hot Spiced Cranberry Cider

Ingredients

• 2 quarts apple cider
• 6 cups cranberry juice
• 1/4 cup packed brown sugar
• 4 cinnamon sticks
• 1 1/2 teaspoons whole cloves
• 1 lemon, thinly sliced

Directions

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot. 

From: Mary Jane Bryan