Hot Fudge Sunday Cake

Mix in bowl:
1c flour
3/4 c. sugar
2 tbsp. cocoa
2 tsp. soda
1/4 tsp. salt

Mix in separate bowl and cut into flour mixture with a fork:
1/2 c. milk
2 tbsp. oil
1 tsp. vanilla
Pour into ungreased 9x13 pan

Mix in bowl:
1 c. walnuts
1/4 c. cocoa
1 c. brown sugar

Sprinkle over top of cake mixture. Pour 2 cups hot water over whole mixture in pan. Do not stir! Bake at 350 for about 25 minutes. Serve warm over ice cream.

From: Sarah Tolman