Lava Cake

6 oz. Semi-Sweet Baking Chocolate
6 oz. Butter (diced, room temp)
3 eggs
1/2 c. granulated sugar
1/3 c. flour
Ramekins

Preheat oven 350. Melt chocolate on low flame in double boiler. When melted take off heat and stir in butter until it melts. In another bowl, beat eggs and sugar, until it starts to whiten. Stir in melted chocolate and then the flour. Butter individual ramekins, and pour in chocolate batterCook for 10-15 minutes Tip ramekins upside down onto dessert plates and serve.

Tips: The more "lava" you want cook less time. You can mix ahead of time and cook later.

From: Sarah Tolman