1/4 cup flour
1/3 cup water
1/8 tsp salt
2 tsp oil
Combine all ingredients except oil. Heat a 6" NONSTICK skillet (must be nonstick) fairly hot. Spread 1 tsp oil into skillet, then add the thin batter. Cover and cook 2 minutes. Uncover, spread with 1 tsp oil and cook uncovered 5 minutes. Flip the bread and cook another 5 minutes uncovered and serve. You can keep cooking/flipping to get it as crispy as you want. Any flour will work, but some may need more water to get a thin batter. Can be used as a tortilla, sandwich 'bread', crispy bread, pizza crust, etc.
Note: I don't use as much oil. I add just enough to the pan so that the bread doesn't stick and then I skip the step of adding more oil before flipping. I then use the bread as a tortilla for open faced tacos.
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