20 Ritz crackers, crushed
1 c. chopped pecans
1 c. sugar
3 egg whites
1 t. vanilla
Preheat oven to 325 degrees. Combine crackers, pecans and 1/2 c. sugar. Beat egg white until stiff. Gradually add remaining 1/2 c. sugar and vanilla. Spread on bottom and side of greased 9” pie pan to make pie shell. Bake in 325 oven for 30 minutes. Cool. Fill with whipped cream. Garnish with pecans, chocolate slivers, and cherries.
*This is a recipe from my Aunt who got it from an old Eastern inn. It was the house secret for many years.
From: everydayfoodstorage.net
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