Egg Nog

A holiday tradition at my house- Mom makes the nog and we trim the tree. I am going to have to whip me up some this year.....

3 eggs, separated
2 T sugar (I think Mom puts in about 1/4 cup of sugar- make it to taste)
1/2 t vanilla extract
1 1/2 c milk
1 1/2 c half-and-half
Fresh nutmeg

1. Beat the yolks with sugar until well blended. Stir in the vanilla, milk, and half-and-half.

2. Beat the egg whites and fold them in thoroughly. You don't need to be too gentle; they should lighten the drink but not be discernible. Top with grated nutmeg and serve.

From: How to Cook Everything by Mark Bittman