Gooey Butter Cake

Cake:

1 yellow cake mix

1 egg

8 tbs butter, melted (1 cube)

Filling:

1 8 oz cream cheese, softened

2 eggs

1 tsp vanilla

8 tbs butter, melted (1 cube)

1 15 oz box powdered sugar

Preheat oven 350

Lightly grease 13 x 9 baking pan

Cake: Combine cake mix,egg and melted butter. Pat batter into the bottom of pan.

Filling: Beat cream cheese until smooth add eggs, vanilla and melted butter. Add powdered sugar and mix well.

Spread over cake batter.

Bake for 40-50 minutes. It should look golden brown and is best served chilled. Serve with whipped cream or cherry pie filling or fresh fruit.

My notes: Becky INSISTS that it's best served chilled but I ate it at room temp and it was so good I wanted to commit suicide! (But I didn't)

From: Becky Tucker