1 5lb 12 oz can of La Costena Green Pickled Jalapeno Peppers (Costco)
4 lb of sugar
1 gallon glass jar
Club crackers
Cream cheese
Drain juice off Jalapeno peppers. Remove stems and seeds (leave seeds if you want it hotter) then slice.
Optional : add sliced carrot, baby corn, green peppers, onion, etc. Put Jalapeno and other vegetable into jar. Cover with sugar. Stir.
Stir or shake once a day for 5 days.
From: Becky Tucker
Do not put in refrig.
Serve: club cracker spread with cream cheese top with jalapeno.
Option: use the syrup to drizzle over crackers
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