This recipe sounds a little weird, but it's the BEST! Beef tenderloin is expensive, but it's great for a special occasion.
1. Take beef tenderloin and place on a jelly roll pan or a cookie sheet.
2. Rub liberally with Montreal seasoning- liberally
3. Put the tenderloin in the oven at 500 degrees for 15 minutes.
4. Without opening the oven, turn the oven off and leave for 1 hour.
That's it! It's delish! Sometimes it needs a little more time, but it's one of my favorite Santini family dishes.
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