A Savory Stew of our Favorites

Thursday, July 28, 2011

Gluten Free Porridge

2 tablespoons unsweetened shredded coconut
1 tablespoon pumpkin seeds

1 tablespoon flax seeds
1 tablespoon chia seeds
¼ cup walnuts
1 teaspoon cinnamon
1 cup boiling water
¼ teaspoon celtic sea salt (I like things super salty, so you may want to reduce this)

1.Combine all ingredients in the dry container of a Vitamix2.Blend until finely ground (you can try a coffee grinder, I have not, so not sure if it works)

3.Transfer mixture to a bowl

4.Pour hot water over mixture, stir, then let sit for 5 minutes to thicken

5.Garnish with raisins, sunflower seeds or treats of your choice

6.Serve

From: Elana's Pantry

No comments:

Post a Comment