Babe-O-Licious Brownies

INGREDIENTS:
1 cup butter, melted
1 cup white sugar
1 1/4 cup brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips (I like Ghiradelli or Guittard)

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish (best size for the moist brownies). Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. (If you don't like "bursts of chocolate" in your brownies, you can melt the chips and then mix the chocolate into the batter for a more evenly distributed taste . . . either way is delicious!) Spread the batter evenly into the prepared baking dish. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

From: Amanda Wilkinson