A Savory Stew of our Favorites

Monday, July 18, 2016

Lemon Herb Chicken

Lemon herb chicken

Throw all of these items into your pot:

2-3 frozen chicken boneless breast...yes frozen!!
3 large peeled russet potatoes cut into quarters (or baby potatoes... Less peeling!)
3-4 carrots roughly chopped

In a bowl mix and pour all over:
1/4 cups of olive oil
1/4 cup fresh squeezed lemon or lemon juice
1/2 teaspoon of dried oregano
1/4 teaspoon of onion salt
2 cloves of minced garlic

Manual-- 25 minutes, quick release & enjoy! The veggies have a slow cooker melt in your mouth roasted quality, yum!

Hamburger Soup

Hamburger Soup

1 lb hamburger
¼ c chopped onion
2 cans cream of celery soup
3 c tomato juice
1 c water
1 c grated carrots
¼ t garlic salt
2 T brown sugar
¼ t pepper

Brown hamburger and onion together. Add remaining ingredients and heat through cooking at medium heat for ½ hour.

Grandma McCracken would always have a pot of this soup waiting for mom when she would go and visit her in Rigby Idaho when she was little.