Shrimp Scampi

1/2 lb linguine
1 T. butter
4 cloves garlic
¾ lb shrimp
1 tsp Kosher salt
A few grinds of pepper
1 T. dried parsley flakes
½ lemon, zested
¼ c. lemon juice
1/8 tsp red pepper flakes
Parmesan cheese
Cook linguine, following instructions on the package.
Meanwhile, melt butter in large skillet and add the garlic.  Sauté for 1 minute, being careful not to burn it.  Add shrimp, salt, and pepper and sauté until the shrimp just turns pink, about 5 minutes, stirring often.  Remove from heat, add parsley, lemon zest, lemon juice and red pepper flakes.  Toss with the linguine and serve with parmesan cheese.

From: Sisters Cafe

Shrimp Pasta in a Foil Package

UPDATE: Obviously I didn't use white wine. (I hope it's obvious!) I used 1/4 c water and 1/4 c apple cider vinegar. Enjoy!

Yummmmm!!!!!

Ingredients

• ½ cups Olive Oil
• 4 cloves Garlic, Minced
• 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
• 1/4 c water
• 1/4 c apple cider vinegar
  
• 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
• Salt And Pepper (to Taste)
• Fresh Parsley, Minced
• 1 pound Linguine, Uncooked
• Red Pepper Flakes (to Taste)

Preparation Instructions

Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.

In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.

Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.

Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.

Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.

Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.

From: The Pioneer Woman

Salmon

This is just a good salmon recipe. I like putting it in a white sauce too.

1 lb salmon
1 T lemon juice
1 T vinegar
1 t basil
1 t parsley

Put all ingredients on top of salmon. Bake at 400 for 15 minutes.

From: I can't remember....

Crab Dip

2 cans of 6 oz (4 oz dry) crab meat
1 package (8 oz) of cream cheese
1 small to medium onion

Dice onion. Mix with the rest of the ingredients. Bake at 375 for 20 minutes. It helps to stir half way during baking.

Whole wheat crackers or Wheat Thins are the best to use as dippers. Stay away from buttery crackers because the dip is pretty rich itself.

From: Lori Egbers