Crab Dip

2 cans of 6 oz (4 oz dry) crab meat
1 package (8 oz) of cream cheese
1 small to medium onion

Dice onion. Mix with the rest of the ingredients. Bake at 375 for 20 minutes. It helps to stir half way during baking.

Whole wheat crackers or Wheat Thins are the best to use as dippers. Stay away from buttery crackers because the dip is pretty rich itself.

From: Lori Egbers