Orzo Salad

All I can say is "Wow!"

1/2 lb box Orzo pasta, cooked (10 min.) & rinsed
1/4 C red onion, finely chopped
1 (3.5oz) bag sliced dry sun dried tomatoes (or 7oz jar sun dried tomatoes in oil, drained), chopped
2 T capers, rinsed, drained & chopped
6 oz. feta cheese, crumbled (one container)
1/2 bag fresh baby spinach, stems removed, chopped small (6oz total)
4 T pine nuts, toasted lightly

Dressing:
1/2 tsp crushed garlic in jar (or 1 clove)
1/2 tsp salt
1/4 tsp black pepper
1/4 C olive oil
2 limes juiced

You can use a food processor to chop onion, sun dried tomatoes & capers, then add baby spinach. Mix all of the above, then add dressing. Chill.

From: Ann Santini