1/2 lb butter
1/2 c sugar
2 1/2 c flour
Melt butter. Add sugar. Mix with wooden spoon. Add flour one cup at a time. Spread into two 8" round pans. Prick all over (like every half an inch) with a fork. Bake at 275 for an hour. Should be light in color. When done, sprinkle with fine sugar (what's that? I just use regular). Cut before it gets cool.
From: Mom who used to make it every year for my Grandpa Sangster. It brings back many happy Christmas memories.
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