Don’t have time to make a crust? Don’t worry, this pie makes its own!
3/4 c. sugar
1/2 c. bisquick
2 T. margarine
1 (12 oz.) can evaporated milk (1/2 c. +1 T. dry milk
powder +1-1/2 c. water)
2 eggs (2 T. dry egg powder + 1/4 c. water)
1 (16 oz.) can pumpkin
1 T. pumpkin pie spice
2 t. vanilla
Heat oven to 350. Grease pie plat. Beat all ingredients until smooth, 1 minute in blender on high for 2 minutes. Pour into pie plate. Bake until knife inserted in center comes out clean, 50-55 minutes.
From: everydayfoodstorage.net
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