Grilled Corn Guacamole

■3 ears Corn, Shucked


■6 whole Avocados, Diced

■1 whole Large Tomato, Diced

■1/3 cup Onion, Finely Diced

■2 cloves Garlic, Finely Minced

■2 Tablespoons Diced Fresh Jalapeno

■1 whole Lime, Juiced

■1/2 teaspoon Kosher Salt

■1/4 teaspoon Ground Cumin

■1/2 cup Cilantro Leaves

Preparation Instructions

Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside.

Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon.

In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.

From: Pioneer Woman