A Savory Stew of our Favorites

Wednesday, October 13, 2010

Grain Free Pumpkin Bread

Ingredients

  • 1 ½ cups almond flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 pinch ground cloves
  • 2 tablespoons butter
  • ¼ cup raw honey
  • 2 large eggs
  • 1 cup fresh baked pumpkin

Instructions

  1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
  2. Mix butter, honey, eggs and pumpkin until smooth
  3. Stir wet ingredients into dry
  4. Grease a loaf pan with butter and pour in batter
  5. Bake at 350° for 40-45 minutes
From: http://cosmicrhino.com

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