Ingredients
- 1 cup Pumpkin Puree
- 1 cup Plain, Nonfat Yogurt (vanilla Works Just As Well)
- 1 teaspoon (more If Desired) Pumpkin Pie Spice
- 1 cup (heaping) Powdered Sugar
Preparation Instructions
Stir all ingredients together well. Store in the refrigerator; will keep for five to six days.
From: pioneerwoman.com
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